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Prep Time: 3 minutes.  Cook Time: 3 minutes.

Ingredients

• 2 eggs scrambled
• 1 Tbsp bacon fat
• 1 Tbsp sliced jalapenos
• 1 whole sweet mini pepper
• 1 slice Lorraine Swiss
• Plenty of fresh basil
• Salt to taste
• Top with your favorite salsa or Pain Is Good Smoked Jalapeno Salsa

Instructions

1. Heat pan on medium low.
2. Crack eggs into bowl.  Scramble with fork.
3. De-stem, core, slice pepper.
4. Add jalapeno and sweet pepper slices to eggs.  Scramble.
5. Add 1 Tbsp bacon fat to heated pan.
6. Pour scramble into pan.
7. As soon as edges set up, flip the scramble.
8. Do not allow the eggs to brown.
9. Transfer eggs to lightly salted plate
10. Top with Lorraine Swiss, fresh basil, and salsa