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Prep Time: 3 minutes. Cook Time: 3 minutes.
Ingredients
- 2 eggs scrambled
- 1 Tbsp bacon fat
- 1 Tbsp sliced jalapenos
- 1 whole sweet mini pepper
- 1 slice Lorraine Swiss
- Plenty of fresh basil
- Salt to taste
- Top with your favorite salsa or Pain Is Good Smoked Jalapeno Salsa
Instructions
- Heat pan on medium low.
- Crack eggs into bowl. Scramble with fork.
- De-stem, core, slice pepper.
- Add jalapeno and sweet pepper slices to eggs. Scramble.
- Add 1 Tbsp bacon fat to heated pan.
- Pour scramble into pan.
- As soon as edges set up, flip the scramble.
- Do not allow the eggs to brown.
- Transfer eggs to lightly salted plate
- Top with Lorraine Swiss, fresh basil, and salsa