I am a coffee drinker and I prefer french press coffee. I have now become a fan of the GSI Outdoor JavaPress. This little french press makes excellent coffee.

If you love to drink coffee on your climbing, camping, or hiking adventures; I highly recommend purchasing the GSI Outdoor JavaPress. I have the 30 ouncer. GSI make a 50 ouncer – for those of you who LOVE coffee. And they also make a 20 ouncer with a cool little cup that comes as a package deal.

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Flawless Functionality
Won’t break
Travels Easily
Coffee In Any Season Outside and at Home – (and will probably last for years)

You already know that the very best smells that you can smell in the morning, while you are camping, are bacon smells and coffee smells. And there are few things better than sipping a hot cup of coffee on a brisk outdoor morning.

In the past, I have skipped bringing my french press on climbing trips because I used the Bodum French Press — it is glass. I have broken 2 Bodum French presses in my house – with regular use. One was broken in the sink during washing. The other tipped over (empty) and the glass broke.

Flawless Functionality

All of the coffee pours out of the JavaPress.

I can pour that last bit of coffee out — that quarter of a cup that sits underneath the plunger. All I have to do is bring the plunger back up just a fraction of an inch and that last bit of coffee pours out easily.

My experience with the Bodum — when I pour out the coffee — the last quarter cup of freshly brewed heaven just sits under the plunger, trapped. It takes a lot of patience to get every last drop. And when I have moved the plunger, some grounds inevitably escaped.

The GSI JavaPress plunger works perfectly and way better than the Bodum.

The Carafe That Will Not Break

The GSI Outdoor JavaPress Carafe is BPA-Free plastic that won’t break. The official labeling states: “shatter resistant.” You can have confidence that a tumble, bump, or drop won’t derail your coffee drinking plans. Sure, the carafe doesn’t claim to be indestructible.

Travels Easily

You can pack the GSI Outdoor Javapress in your camping kitchen kit without worry. Remember that I did not even consider taking my Bodum with me. That Bodum glass is thin and fragile.

Coffee In Any Season Outside and at Home

I’ve been enjoying some excellent French Pressed coffee in my house. As soon as I can get outside, this guy is coming with me.

Jason’s Best Way To Make French Press Coffee

1, Start with your favorite coffee beans.

Right now, my favorite beans are Trader Joe’s House Brand and their Ethiopian.

For slightly less than 30 oz of water, I put in 4 gently rounded Tablespoons of grounds. [You can adjust based on your preferences.]

2. Don’t boil your water. French press is best at 200 degrees.

3. Brew for exactly 4 minutes…and ENJOY!

For a SUBSTANTIAL amount of coffee tips and expertise, revisit Jake Gwinn’s interview on How to Brew A Better Cup Of Coffee.

For more tips and ideas about enjoying your meals during your outdoor adventures, visit HCRBeta’s Eating Outdoors Category.

Jason Clements is the founder of and writer for HCRBeta, Hike Climb Relax: How to… Jason has served as the President of the Kansas City Climbing Club. He lives in Shawnee, Kansas and also runs the cell phone recycling company, Cells for Cells, which recycles cell phones to raise money for families battling cancer. You can follow Jason on Facebook or on Twitter @jasonclements.

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