You have read the review of the Backpacker Puck. And now the inventor, Master Chef, and good vibes promoter, Matt Boulton, has answered a few more questions about the world famous Backpacker Pucks.
HCRB: Are all ingredients organic? If not, what are the exceptions?
Matt: At this time I’m unsure if there is organic labeling for the ingredients in the pucks. I source all of my bulk items from Sprouts Market in Overland Park, Kansas. My honey is sourced from a local beekeeper in Merriam called Speckman Honey. As I grow the business I plan to purchase land where I can grow most if not all of the ingredients that are in the bars. Here are the nutritional labels for the Chocolate Cherry and the Peanut Butter Banana:
Click Label to Enlarge:
HCRB: There are no preservatives, so how long can you store them? Dry cupboard or refrigerator or freezer?
Matt: Generally what I will tell people is that if they order a large number, typically 25 or more, they should freeze the pucks so they will keep as long as they need them. I have however kept the pucks in a dry place for as long as 6 months with no ill effects. The truth is, however, that I really don’t know how long they last. Every time a new flavor is made I will typically keep one to test for longevity on the product.
HCRB: What is the most popular flavor right now?
Matt: The most popular flavor at the moment is still the original Chocolate Cherry. I think a close second would probably be the Pumpkin spice but I will have to look deeper into that since that flavor is only available during the fall months starting in September and ending in November.
HCRB: Where can we order Backpacker Pucks right now?
Matt: Go to www.backpackerpucks.com and Click on the Buy Pucks Now button.
HCRB: Besides Backpacker Pucks, what are your must-have foods for any hiking or climbing trip?
Matt: On any backpacking trip I will generally take some pistachios, some triscuts, gotta throw the peanut butter m&m’s in there also. I’ll also bring along some good conversation and some laugh. Since most of my time is taken with backpacking I have little time for climbing. However if i do find myself busting out some sweet routes along the trail or just while car camping somewhere I’ll have most of those items with me.
HCRB: What is the most beautiful place you have hiked or camped? Describe it…
Matt: Hmmmmm. That’s tough since I’ve only been to a few places here in the states. Generally you’ll find me in the hills of Arkansas. Some of my favorite times were spent in Canyonlands, Utah. Every time I go there I am in awe at what i see. I know it’s not a description but words would do no justice to the splendor of any outdoor place. It is truly better to experience places yourself.
HCRB: What are the 5 things (besides food) that you take on each outdoor trip?
Matt: 1. Sweet Helinox Chair 2. water filter 3. knife 4. good conversation 5. headlamp
HCRB: What 3 quick suggestions do you have for a new hiker or climber?
Matt: 1. Don’t…..ever….give….up. Though it may seem hard right now it surely will get easier. 2. Bringing a great attitude will get you through any situation. 3. You’re not lost it just took you longer to get there
HCRB: When you are not hiking or climbing, what do you do to relax?
Matt: I lounge around the house thinking about next adventure.
HCRB: What is your Favorite Outdoor/Hiking Website?
Matt: HikingtheOzarks.com
HCRB: What was your scariest adventure ever? What did you learn?
Matt: There was this one time when I was almost attacked by a bear. It’s a very long story but it has to do with the Ozark Highlands Trail. I learned that I was able to keep cool in a tense situation.
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